36″ Transitional Induction Range - Stainless Steel

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response. Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.

• Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
• Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric.
• Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean. The oven offers self-clean, delayed start, timed cook, and Sabbath features.
• The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device.